Sunshine on your table
Gold Délice, a fresh and crisp variety; ideal in a salad for lunch, excellent as a side dish and just as tasty as a main course on one of those sultry summer evenings. With its crunchy bite, slightly larger shape and orangey gold colour, Gold Délice is unique in its type, a feast for the eye.
Gold Délice is great combined with ricotta, fresh herbs, avocado, goat’s cheese, mozzarella, walnuts,
watermelon or feta. With Gold Délice, you bring the shummer to your plate in every dish!